A group of students and academics from Arturo Prat University conducted a research stay as part of the FOVI 240220 project, “Applications of Advanced Materials in Sustainable Renewable Energy and Innovations in Water Treatment: a collaboration between Arturo Prat University (UNAP), the University of Santiago de Chile (Usach), and the University of Saskatchewan (Canada).
The Faculty of Humanities (FAHU) at the University of Santiago de Chile (USACH) secured 13 research projects in the 2026 Dicyt calls. These awards span the Regular, Postdoctoral, Early-Career, and Research Assistant categories. This success reaffirms FAHU’s leadership in interdisciplinary research, social innovation, and critical thinking, bridging the gap between academic knowledge and contemporary global issues.
The University of Santiago has a solid portfolio of legally protected technologies, including patents, microorganism registrations, industrial designs, and other intellectual property (IP) mechanisms.
These innovations have a direct impact on areas such as health, food, mining, clean energy, nanotechnology, and education, among others. But why is it crucial to protect research results? As part of Intellectual Property Day, celebrated on April 26, academics from Usach share their experiences and views on the importance of IP as a way to protect knowledge.
The research, led by University of Santiago academics Dr. María José Galotto, Dr. Abel Guarda, Dr. Eliezer Velásquez, and Ximena Valenzuela, seeks to prove that a circular economy model can be successfully implemented in food packaging, especially for polystyrene yogurt containers.
Historically, Chile’s electrical system has depended on large, distant power plants that transmit energy across long lines to urban consumers. This model, however, is now under considerable strain. The increasing adoption of renewable energies, residential solar panels, domestic batteries, and electric vehicles highlights the urgent need for modernization.
The Second International AlQui (Alginate-Chitosan) Workshop, held at the Faculty of Chemistry and Biology during the last week of May, brought together the public sector and scientific researchers currently working in the field.
Climate change is significantly altering the quality and fertility of agricultural land, hindering its capacity to retain nutrients, capture moisture, and support vegetation. To combat this phenomenon, the use of microorganisms such as cyanobacteria offers an effective solution.
In response, Usach’s Faculty of Chemistry and Biology, specifically its Plant Biochemistry and Phytoremediation Laboratory, is developing a multifunctional biotechnological tool based on these living organisms to enhance soil adaptability and mitigate the climate crisis.
A total of eleven applied research projects from the faculties of Engineering, Technology, Science, Medical Sciences, and Chemistry and Biology at the University of Santiago de Chile were awarded the Fondef IDeA I+D 2025 competition, organized by ANID. Nationwide, 129 initiatives will receive this funding.
For our institution, this result represents an 8.5% increase in awards compared to 2024, when eight proposals received funding. Institutional participation also expanded, with three to five faculties involved, while the number of applications grew from 44 to 51.
For years, green hydrogen has emerged as a leading contender for driving the global energy transition. Its ability to generate clean energy without emitting pollutants has ignited worldwide interest in decarbonizing production and energy sectors. In this context, Chile has become an international leader in developing this technology, leveraging its abundant solar and wind resources and a strong national commitment to clean energy production.
Today's AI advancements, from ChatGPT to facial recognition, rely on massive, energy-intensive data centers that process millions of calculations per second. This model, however, incurs high costs and significant environmental impact, while the ability to further increase AI's processing power is starting to stagnate.