• Dr Silvia Matiacevich and Professor Rosa Navarro, both researchers at the Technological Faculty of Universidad de Santiago de Chile, were able to concentrate quinoa proteins in liquid emulsions to then dehydrate them into a powdered product that could be an alternative to animal products.

After two years, a team of scientists at the Technological Faculty of Universidad de Santiago de Chile found that quinoa proteins can be concentrated to generate liquid emulsions and then, after being dehydrated, transformed into a nutritious healthy powdered product.

Dr Silvia Matiacevich, professor at the Department of Food Science and Technology, and Rosa Navarro, professor the Technological Faculty, are leading this study that has already shown significant results.

“We were able to produce shelf-stable liquid emulsions based on quinoa proteins. Without any additive, these proteins and oil with active properties can be kept stable for almost 25 days, with a good appearance and without getting contaminated,” professor Navarro says.   

Based on these emulsions, then the researchers were able to make a powdered product for people who do not eat animal products.

“We dehydrated these high-protein emulsions because we wanted to offer a powdered ingredient that can be added to any type of food to enhance its properties,” professor Navarro adds. The powder includes a bioactive component which is rich in antioxidant and antihypertensive properties.

“In this way, we can offer two versions of the product as a functional and healthy food, even for people allergic to quinoa,” Dr Matiacevich says.

The product idea

In 1996, quinoa was classified by FAO as one of humanity’s most promising crops, not only for its beneficial properties and its many uses, but also considering it as an alternative to solve the problems of human nutrition.

Quinoa is mostly grown in the Bolivian and Peruvian Andes. In Chile, quinoa crops are expanding in the northern and central regions of the country.

These were the reasons why the researchers decided to carefully study the properties of this pseudo-cereal.

“Quinoa has high protein content. However, people still do not consume as much quinoa as one may expect, so we asked ourselves if quinoa’s proteins are as functional as the proteins of soya or milk,” professor Navarro says. The researchers focused their work on a product that could be put in the market as an alternative to dairy products (or even meat) for people who do not consume animal products, like vegans, for example.

Other professionals collaborating on the project are Dr Rommy Zúñiga (Universidad Tecnológica Metropolitana), Dr Javier Enrione (Universidad de Los Andes), and Dr Carolina Astudillo and Dr Fanny Guzmán (Pontificia Universidad Católica de Valparaíso).

The project has been funded by means of contributions and Conicyt grants.



Translated by Marcela Contreras

• Through a Fondecyt Initiation into Research Project, Dr. Luis Lemus, professor at the Faculty of Chemistry and Biology, has studied the interaction between new molecules called “helicates” and DNA, in order to evaluate the development of more specific drugs to fight cancer, avoiding the destructive effects of chemotherapy and radiotherapy.

According to Globocan, a worldwide survey on cancer conducted in 2012; there are 14.1 million new cases of this disease. At present, the most widely used treatments are chemotherapy and radiotherapy. Their purpose is to stop cancer spreading in the body by killing malignant cells that divide rapidly, one of the main properties of most cancer cells; however, in the process healthy cells are killed too: hair follicles, gastric mucosal cells, blood cells, etc. These side effects make these non-specific treatments very destructive:

Something that could help to change this situation is the development of new compounds with a higher selectivity towards a specific biological target, the line of research of Dr. Luis Lemus, professor at the Faculty of Chemistry and Biology of Universidad de Santiago, who leads the Fondecyt* Initiation into Research Project named “Study on Helicates as DNA coordinators”. Its results could lead to developing more specific anticancer drugs.

“These molecules (helicates) are able to bind to DNA strands by means of specific and strong interactions, modifying its structure, what prevents the genetic material from replicating inside the cell. What should be noticed is that cancer cells are the ones that produce the largest amount of DNA; therefore, these molecules could be a potential treatment against cancer progression,” professor Lemus stresses.

To make progress in the treatment of this disease, first it is essential to deepen the knowledge about these compounds, which started to be studied less than 30 years ago. According to professor Lemus, nowadays there are a few groups in the world dedicated to study the use of helicates as anticancer drugs and the way in which this type of interaction affects the DNA structural modification has not been studied yet. This is the line of research that Dr. Lemus intends to develop.

“Helicates are inorganic chiral molecules with a helical shape similar to the one of DNA, in which each molecule has a helical twist sense defined according to its structure. These positive molecules interact with negatives ones, in this case, DNA. After this electrostatic attraction occurs, the DNA is able to recognize and selectively establish secondary interactions with helicates with better twist sense than others. Here, documenting this phenomenon is essential.

This project will be implemented in two stages. First, by performing the structural study and synthesis of different types of helicates with different transition metals; and second, by doing DNA tests to evaluate the affinity between the molecules and DNA, and the extent to which helicates could modify the latter.

Regarding the projections of the study, professor Lemus says that in the future, “it would be ideal to evaluate these compounds against cancer cells and therefore, to prove if they are able to kill these cells. However, today we are trying to build a very basic knowledge, because it does not exist. Acquiring this knowledge will be very helpful for us and for other groups.”

A field to explore

Creating a research group dedicated to study inorganic complexes for biological applications is among the goals that Dr. Lemus has for this project. According to the academic, this area is little developed in Chile, so this study could start a new line of research both at the University and in the country.

“We have the facilities, equipment and experience in synthesis to meet the initial goals of this project; but we also need help from other researchers who could contribute with their knowledge in biology to make the study more valuable. This project is the first step for the expectations that we have as a group,” Dr. Lemus says.

*Fondecyt: National Fund for Scientific and Technological Development.

Translated by Marcela Contreras

• The flour substrate of the seed would serve as a basis for generating special foods for diabetic and celiac people

The Chilean food industry is constantly searching for the incorporation of new seeds, used for food production. The current market offers a variety of composite products based on quinoa, flaxseed and other seeds.

In this search for assessing the potential food in other seeds, Patricio Rojas, Forest Engineer and Master in Technology Management, with specialization in Biotechnology, of the Universidad de Santiago, investigated the food potential of Acacia Saligna seeds, as part of a thesis research project, in order to evaluate the possibility of using them in the elaboration of  food products.

Acacia saligna is a species from Western Australia and corresponds to an exotic legume very drought tolerant. In Chile, you can find over 16 thousand hectares in the rural communities of the Coquimbo region (El Tangue, Cuz Cuz, Higuertitas) and used as a complementary food (forage) for goats.

This productive use is "marginal as a source of income for farmers and for the region. The species has a high tolerance to drought and is adapted to the area conditions, so its cultivation is sustainable,” Patricio Rojas points out in his research.

Benefits

In Chile, the Instituto Forestal (INFOR) and other agriculture institutions such as CONAF and INDAP which  have fostered this type of farming among farmers, have added further that afforestation with Acacia Saligna has been an important factor to curb desertification and recover degraded soils of the Fourth Region.

Therefore, Patricio Rojas,  motivated by the agro-food situation in other regions where this seed is grown, refers to Australia where "there are ten species of the genus, whose seeds are eaten since ancient times by indigenous communities and are currently processed as functional food in the form of flour and others (cakes, flavors, pasta, etc.) for a market niche called 'bush food' , he explains.

Ricardo Munoz, guiding teacher of the thesis, notes that the benefits of the seeds are visible. "Seeds are low glycemic and gluten-free, so they could be an important part of a mix basis for preparing products for diabetic and celiac people. This result is an innovation in the agro-food development," this specialist says.
 

Acacia Saligna in the Chilean industry

Despite the progress in development and innovation, the Chilean industry in this area "is not ready to process the seeds of Acacia Saligna as a feedstock. Considering that there is an estimated resource of 16 000 hectares with limited commercial use, tons of flour could be generated", Patricio Rojas says.

Besides, Rojas notes that "by incorporating seed production as an input to the processing industry of flour with beneficial properties for health, the current profitability of Acacia Saligna plantations in the Coquimbo region could be improved. 

"You have to do research and product development to be validated on a pilot scale in order to make technological adjustments and test the consuming propensity that the market could have. The bakery industry which has the skills and the concern on the issue must invest and develop in order to validate what we're envisioning right now," Professor Ricardo Muñoz says.

 

• By means of a Regular Fondecyt Project, a research team at the Faculty of Chemistry and Biology led by Dr. Manuel Azócar is currently working on the optimization of compounds derived from silver, by adding them anti-inflammatory properties and higher thermal stability and durability for their future use as antibacterial agents.

Besides being a metal used in jewelry, silver has varied applications and properties. One of them is its high electrical conductivity. Another distinctive feature of this element is that its particles are used in creams to treat burns and warts; water purification systems; anti-microbial paints and anti-bacterial compounds.

Regarding this last application, Dr. Manuel Azócar, researcher at the Faculty of Chemistry and Biology of Universidad de Santiago de Chile, is developing new silver-based anti-bacterial agents with anti-inflammatory properties, by means of a Regular Fondecyt Project.

The main objective of this research is to understand and enhance the essential features of these compounds for their future use as broad-spectrum bactericidal agents, with more air and light stability.

“We are interested in optimizing these metallo pharmaceutical agents by adding them higher anti-inflammatory properties, higher thermal stability under light conditions and also in identifying the elements that may have toxic effects on cells,” the researcher said.

Besides, one of the most novel aspects of this study is that it seeks to optimize these compounds to use them in lower doses and give them more air and light stability, because silver is a sensitive metal and gets oxidized easily, getting darker in a short period of time.

At a first stage, the work team has been able to prepare several compounds that have made possible to understand the conditions that allow obtaining more stable and durable products. They have also been able to evaluate these compounds as anti-bacterial agents.

“As of 2015, we have planned to assess the cytotoxicity of these compounds, verify our hypotheses regarding the reduction of toxic effects and make a more detailed analysis of their structural features,” the researcher finally said.

Translated by Marcela Contreras

·         The drugs we use are delivered into our bodies in a short time because they are designed to be adsorbed at the intake and to lose effect some time later. In this field, the first results of a study at Universidad de Santiago are very valuable. The research team looked for an “intelligent” drug-delivery system; i.e. a system for a sustained release of the required dose to increase the drug efficacy. 

To understand the mechanisms that would allow in the future releasing drugs in the best place and at the best time, was one of the goals of the study led by Dr Eduardo Lissi, professor at the Faculty of Chemistry and Biology.

Nowadays, the drugs we use are delivered into our bodies in a short time; i.e., they are designed to be adsorbed at the intake and to lose effect some time later.

The purpose of the study was to understand the factors and cellular processes involved in this type of mechanism and Dr Eduardo Lissi, researcher at Universidad de Santiago, together with the Protein Research Group of the Faculty of Biology of Universidad de la Habana (Cuba) and researchers Alexis Aspee (Universidad de Santiago) and Marco Antonio Soto (Pontificia Universidad Católica de Chile), undertook the project.

“I think this is very interesting: designing “intelligent” systems for a particular effect, placing the carrier in the right place to control there the delivery of the bio-active species,” he says.

He adds that he is very “impressed for the magnitude of the problem and for having the possibility of connecting basic biophysics with its applications, particularly with those related to the potential for elaborating specific drugs especially for a given system.”

According to Dr Lissi, these “intelligent” systems would offer advantages in their application, like designing drugs that are released, “for example, when the host reaches a given temperature and/or a given osmotic gradient.” This would assure a sustained delivery of the dose of the required drug and increase its efficacy.

Another aspect of the study, which is still being worked on, is related to the ability of haemolytic toxins to generate channels that contribute to control cell damage. “This involves and interesting potential to selectively kill cell groups that you want to eradicate,” Dr Lissi says. The name of the project was Fondecyt 1130867, “Studies on the diffusion of small solutes through lipids bilayers in unilamellar liposomes."

Translated by Marcela Contreras

• Researchers at CECTA and DECYTAL at Universidad de Santiago successfully participated in two important scientific gatherings. They were the only Chileans participating in the 27^th International Conference on Yeast Genetics and Molecular Biology and the 02^nd International Specialized Symposium of Yeasts, held in the Italian cities of Levico and Perugia, respectively. Dr Verónica García Mena, Dr Claire Brice, Dr Claudio Martínez Fernández and Dr Francisco Cubillos Riffo presented their works at these conferences.

   

  Researchers at the Food Science and Technology Research Center (CECTA, in Spanish) and the Department of Food Science and Technology (DECYTAL, in Spanish) of Universidad de Santiago were the only Chilean representatives in two important scientific activities held in September, in Italy.

  The team led by Dr Claudio Martínez Fernández and made up of Dr Francisco Cubillos Riffo, Dr Verónica García Mena, and Dr Claire Brice presented the results of different studies conducted at the Applied Biotechnology and Microbiology Laboratory.

  The researchers participated in the 27^th International Conference on Yeast Genetics and Molecular Biology, held between September 06^th and 12^th, in Levico, and the 02^nd International Specialized Symposium of Yeasts, held between September 13^th and 17^th in Perugia, Italy.

  Strengthening links

  The director of CECTA, Dr Claudio Martínez, who is currently on a scientific-cultural exchange at the Instituto de Agroquímica y Tecnología de Alimentos (IATA, in Spanish) in Valencia, Spain, explained that the importance of these conferences lies on the possibility of “Strengthening links with the best researchers in this field worldwide, strengthening joint projects and opening opportunities to new collaborations and projects, as well as evaluating the level and the significance of what we are doing in Chile, that it is certainly very good at an international level.”

  For example, the team of CECTA is working on an international collaboration project with researchers at the IATA that also involves Argentinean researchers. And there is another international project with a French team that also participated in these conferences. This team is collaborating with a Fondecyt postdoctoral project and Dr Claire Brice is in charge of the last phase of this study.

  It is worth to mention that CECTA researchers were the only Chilean representatives in both conferences. According to professor Martínez, this was a surprise. And they were more surprised when they realized that, at a Latin American level, there were a few researchers from Argentina, Brazil and Uruguay. “This places us in a leading position at a national level and allows us to strengthen links with Latin American experts in this field to promote local and regional development,” he said.

  Leaders in yeast studies

  Yeasts were the common denominator in the conferences in which Universidad de Santiago researchers participated. Our university is leader in the area of yeast biotechnology in the country. “In this regard, the contributions made by our institution have turned into products (some of them have already been transferred to the productive sector in Chile and abroad) and specialized human resource training and have generated a worldwide renowned group of experts,” he concluded.

   

  Translated by Marcela Contreras

• With the funding of a Fondecyt Postdoctoral Project 2016, Dr Baptiste Darbois, professor at the Faculty of Science of Universidad de Santiago, will be able to accurately determine how lizards move in granular soils in order to produce results that allow to create a robot able to move easily in different types of soil.

With the funding of a Fondecyt Postdoctoral Project 2016, Dr Baptiste Darbois, professor at the Faculty of Science of Universidad de Santiago, will be able to accurately determine how lizards move in granular soils in order to produce results that allow to create a robot able to move easily in different types of soil. This would mean a significant contribution to robotics.

Based on previous research that found that once lizards dive in the sand, they move by wriggling their bodies and not by using their legs, Dr Darbois will study the interaction between a vibrating elastic structure and the granular environment.

The Fondecyt Postdoctoral project (3160167) is called “Locomoción ondulatoria de nadadores suaves dentro de los medios granulares.”

Experimental challenge

The experimental challenge of the study is to control the movement of grains and the forces they undergo when lizards move. This would help to establish guidelines for developing robots able to adapt themselves to different environments. The way of moving of different animals has inspired engineers in this field.

“We expect the compression produced by lizards’ undulating movements in the desert’s sub-surface to help us to develop efficient robots by incorporating this mechanism,” Dr Darbois explained.

Likewise, professor Darbois intends to develop, in the long term, a robot based on the best features lizards show when moving in a granular environment.

“Through this project, we expect to define the optimal conditions: the dimensions, elasticity, frequency and amplitude of vibrations to move forward in waves through a granular environment,” the researcher said.

The relationship between lizards and the development of robots is not odd; on the contrary, it can benefit technological development and improve people´s quality of life. For example, it can be used in critical situations.

“With regard to its applications, developing robots able to efficiently move in granular environments could help to detect anti-personnel mines in the deserts and find people trapped under avalanches,” Dr Darbois concluded.

Translated by Marcela Contreras

• A research team at the Faculty of Chemistry and Biology led by Dr Claudia Ortiz Calderón developed a device based on Chilean brown algae and pumice stone, which is able to adsorb copper from copper-bearing solutions produced by mining industry.

A research team at the Faculty of Chemistry and Biology led by Dr Claudia Ortiz Calderón developed a device based on Chilean brown algae and pumice stone, which is able to adsorb copper from copper-bearing solutions produced by mining industry.

Dr Ortiz, who is in charge of the Laboratory of Vegetable Biochemistry and Phytoremediation of the university, says that this study is part of the research that they usually conduct on the use of plants for environmental remediation.

Using this new device, it is possible to adsorb copper from copper-bearing streams to recover ions and send them back to the mining process, and clean the waters to use them again. Dr Ortiz says that they are already studying the effectiveness of the bio-filter with other metals, what could attract the interest of different companies.

Basically, the bio-filter is a vertical-flow column that contains three types of brown algae – which are very common in the Chilean coast- and pumice stone arranged in a way that is able to capture copper.

“First, we collect the algae and then, after washing, drying, chopping and screening them to a specific size, we package them together with pumicite or pumice stone that prevents the algae from getting compressed,” Dr Ortiz says.

She emphasizes that, in order no produce the bio-filter, they do not require to collect living biomass or to harvest algae. As they use waste algae and do not pre-treat the biomass, the bio-filter has a low cost of production. 

Patent request

The project started in 2012 and was funded by Corfo (the Chilean Economic Development Agent). It is currently at a protection stage after filing a patent request for the packaging system.

The next step is to continue with the analyses to determine the effectiveness of the bio-filter with other metals.

“We know that the bio-filter works very well for copper and we have also tested other equivalent cations, like zinc, cobalt and cadmium, and they have usually worked quite well too,” Dr Ortiz says.

“Thus, companies or industrial processes generating these elements which are interested in removing or recycling them could also be interested in the filter.”

In this context, the Canadian company Good Harbor that supported the project by conducting the hydraulic study of the columns has already expressed its interest in acquiring the rights of this new product.

Translated by Marcela Contreras

• The National Institute of Industrial Property recognized Universidad de Santiago as the third Chilean university with the highest number of invention patent requests that seek to contribute to the country development in fields like chemistry and biology, engineering and technology. Maximiliano Santa Cruz, Inapi’s National Director and Óscar Bustos, Vice President of Research, Development and Innovation of Universidad de Santiago,   encouraged the University community to continue constantly producing industrial innovations to contribute to society.

On April 25th, in the context of the World Intellectual Property Day, our University was recognized as the third best national institution in requesting invention patents during 2013.

The National Institute of Industrial Property (Inapi, in Spanish)- an agency responsible to the Ministry of Economy in charge of registering, managing and promoting industrial property rights in Chile- granted our University an award in a ceremony led by Maximiliano Santa Cruz, Inapi´s National Director.

During the activity that took place at Inapi’s building, Santa Cruz highlighted the important role played by our University in producing creative innovations that contribute to our country’s development.

“Universidad de Santiago de Chile is absolutely essential to our patenting system. It has always been in the highest positions at the patent request ranking and this is not a coincidence: it is the result of serious intellectual property policies,” Inapi’s director said.

For Maximiliano Santa Cruz, our University’s interest in industrial property “is a powerful signal to its researchers, professors and innovators, in general.”

“I ask Universidad de Santiago’s innovators to continue creating new things and using the patenting system for it is a powerful tool to protect intellectual property,” he added.

Dr. Óscar Bustos, Vice President of Research, Development and Innovation (Vridei, in Spanish) of our University, who received Inapi´s award, showed himself very pleased with the position in the ranking at a national level.

“We are very satisfied with our exceptional position among the institutions that request for invention patents (…) We would have been happy to keep the second place like we did last year, but being among the main institutions that file patents requests in Chile is excellent news indeed,” Dr. Bustos said.

Pontifica Universidad Católica was at the first place in the patent request ranking while Universidad de Concepción was at the second place.

Finally, Vice President Bustos said that the high position of our University in the ranking reflects that “our researchers have become aware that not only scientific publications are important for our country: developing specific technological projects in key areas for Chile is important too.”

According to data provided by the Department of Technology Transfer of our University, during 2013, this state and public institution filed 11 invention patent requests in Chile, and at the same time, it filed other 42 requests with foreign agencies in charge of registering industrial inventions.

Translated by Marcela Contreras
 

• For the second consecutive year, our  University was positioned in the third place of the largest national patent requests prepared by the National Industrial Property Institute (INAPI,  in Spanish). Dr. Louis Magne,  director of the Department of Technology Management, attended the awards ceremony  and he highlighted the efforts of the University to generate technological innovations.

Our University has managed to gradually increase the protection of intellectual property of the technologies  generated through its research and development. In 2011 it presented a total of 28 requests  at national and  international levels and through the Cooperation Treaty about Patenting Matters (PCT, in Spanish).

The number of nine national patent records required in 2011, helped to put the University in third place, according to the "INAPI Report 2012". The leader of this ranking was Universidad de  Concepción and P. Pontificia Universidad Católica, with a total number of thirteen requests for inventions each.

The award ceremony for this important achievement was held last Thursday in the new premises of INAPI and was chaired by Tomás Flores the Vice Secretary of Economics, and Maximiliano Santa Cruz, INAPI director.  Dr. Louis Magne, director of the Department of Technology Management from the office of Research and Development attended the ceremony and  represented our University. He  noted that patenting is a priority for the institution.

"The University has an important increase of the research that has  potential for new businesses, and this has allowed  the  identification of the results that might get a patent and which are the basis of innovative technologies that could be transferred to the productive sector," he said.

Throughout its history, the  Universidad de Santiago de Chile has presented 63 requests  for national patents. At the international level, it has presented 50 requests  in various countries, mostly in the United States. Of the total applications, 28 patents have been given, eleven  in Chilean territory, three in the U.S. and the rest in other countries.

"We are currently working to achieve that these patents generate licenses and then royalties, meeting  the challenge that Chile has about becoming a generator of technology," Magne explained.

What is the meaning of patenting?

A patent is an exclusive right granted by the State for the protection of an invention, so it recognizes and guarantees the exclusive commercial exploitation for the holder of the invention, thus preventing others from appropriating the benefits involved in its exploitation.

Obtaining these patents in the University is paramount as it demonstrates the ability to generate appropriable knowledge, and states the basis of technological products that have a future to contribute to the country and become  part of  the national and international markets.

To achieve this, the Technology Management Department is responsible for encouraging researchers to conduct applied research projects whose results are evaluated in its appropriability and evaluated for their further development, until the patent is generated.

The patents that are requested belong to the University, with the recognition of the authorship  for the inventors. If the invention is commercialized, 50 percent is for the group of researchers that  generates the patent and the remaining 50 percent for the University.